Oh so simple, yet stylish seventies serving dish ;o)

This lovely large bowl would be ideal for a green salad or why not make our favourite salad:

Recipe for Melon and Salami Salad:

Cube a whole melon (we like Galia)

Add 1/2 bag of rocket leaves

Snip some slices of Salami into little pieces to sprinkle on top (about 4 slices each should do it)

Add a handful of Halkidiki Olives

For the dressing:

Mix some basalmic vinegar with some light olive oil (same quantities of each) in a jar with salt, pepper and sugar to taste.

Pour over the salad and enjoy a stunning summery salad - serve with french bread or poppy seed crackers.