8oz Wholemeal Self Raising Flour (you can use Spelt flour if preferred)
1 rounded tsp Baking Powder
3 medium eggs
4oz Clover Light (with pale blue lid)
4oz Half Spoon Sugar (made by Silver Spoon)
Chocolate Chips optional
Dark Chocolate melted to decorate optional
Using a blender mix everything together apart from the chocolate. Add enough milk to make a soft dropping consistency. If using chocolate chips, stir them in now. Line 2 muffin trays with muffin cases - makes 18 cakes. Spoon the mixture into the cases and bake for around 20 minutes. Oven 200c fan / 180 c / Gas 6
Allow to cool and decorate with melted chocolate if desired. Serve on vintage plates for full effect!
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