This is one of the lovely treasures we tracked down in Hampshire over the Summer...We've been saving the photo of it until the Autumn arrived, so here we are!
Perfect as a fruit bowl, or how about popping in a boozy fruit salad?
Here's a Retro recipe from our 1970s cookbook for Peaches in Wine:
8 large ripe peaches
red, rose, chilled sweet white wine or champagne
Peel the peaches carefully , slice and place in the serving bowl.
Sprinkle the peaches with sugar and a little lemon juice.
Just before serving pour enough wine into the bowl to just cover the fruit.
Serve immediately :O)blog comments powered by Disqus