Low Cal Rich Cheesey Mushroom Recipe
Rich, Juicy Cheesey Mushrooms
Serves 2
Fry Light Olive Oil Spray
4 Large Field Mushrooms peeled and left whole
2 tablespoons Parmesan Cheese
1 Slice Weightwatchers Danish Malted Sliced Bread (or similar) - grated
3 Brazil Nuts sliced into small pieces
Salt & Pepper
Vegetables & Gravy to side such as:
Curly Kale
Mashed Carrot and Swede
Leeks
Spray an open enamel oven dish (or similar) with Fry Light, and pop in the mushrooms. Bake in the oven at 200c, turning over a few times to cook through.
In a bowl mix the grated bread crumbs, nuts, parmesan, salt & pepper. Turn the mushrooms right side up to form a cup, and sprinkle the mixture over the top towards the end of their cooking time. When golden remove from the oven.
Serve on a lovely vintage plate, with the pan juices, gravy and vegetables as above and you will have used only 4 Weight Watchers Pro Points, so pudding ahoy!

Above enamel cookware and vintage plates at yay retro!
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