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Low Cal Rich Cheesey Mushroom Recipe

I haven't added a recipe to my 'retro recipe' section for months! This has been due to the fact that Mr yay! and I have been on the Weight Watchers diet.  Incredibly successful we have lost over 22lbs each! That equates to almost 3 dress sizes down for me, so am very happy!  I made a lovely low cal dinner last night and it made me think of updating the recipe section on my blog, so here we go:

Rich, Juicy Cheesey Mushrooms 

Serves 2  

Fry Light Olive Oil Spray
4 Large Field Mushrooms peeled and left whole
2 tablespoons Parmesan Cheese
1 Slice Weightwatchers Danish Malted Sliced Bread (or similar) - grated
3 Brazil Nuts sliced into small pieces
Salt & Pepper

Vegetables & Gravy to side such as:
Curly Kale
Mashed Carrot and Swede

Spray an open enamel oven dish (or similar) with Fry Light, and pop in the mushrooms. Bake in the oven at 200c, turning over a few times to cook through.

In a bowl mix the grated bread crumbs, nuts, parmesan, salt & pepper. Turn the mushrooms right side up to form a cup, and sprinkle the mixture over the top towards the end of their cooking time. When golden remove from the oven.

Serve on a lovely vintage plate, with the pan juices, gravy and vegetables as above and you will have used only 4 Weight Watchers Pro Points, so pudding ahoy!

Above enamel cookware and vintage plates at yay retro!

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