Here at yay retro! we love Vintage, we love Pyrex and we love easy recipes to cook!

So here we go with our very easy apple crumble recipe:

The Crumble Topping

3oz margerine

4oz plain flour

2oz oats

3oz sugar

Using your finger tips rub the ingredients together in a Pyrex mixing bowl until the mixture resembles fine crumbs

The apples

Next peel and core some cooking apples, chop them into pieces and pop them into an Pyrex ovenproof bowl with a tablespoon of water.

Microwave on high for 4 minutes or until the apples are soft. (If you don't have a microwave, don't worry you can simmer in a saucepan on the hob)

Cooking your Crumble

Pop the crumble topping over the cooked apples in the Pyrex dish and put in an oven at 200c, cook until the topping is golden brown

Serve

In a pretty Pyrex sundae dish with custard or clotted cream...mmmm!

Need some vintage Pyrex? Check out the yay retro! Pyrex collection here  :O)